| Date: | 15/01/2025 | Grader: | - | Purpose of inspection: | Evaluation to buy from origin |
Green Coffee Description
| Country: | Brazil | Quality Description: | - | Processing Method: | - |
| Crop Year: | 2024 | Producer: | - | Screen Description: | 17-18 |
| Supplier: | Arman Kimia | Ref. #: | Fine cup |
Colour
(Check One)
#Screen
Table of Defects and Defect Equivalents
per 350 grs. green coffee beans
the number between (...) indicates the full defecr equivalents
| Category 1 defects | nr. | Category 2 defects | nr. |
|---|---|---|---|
| full black bean (1) | - | partial black bean (3) | - |
| full sour bean (1) | - | full sour bean (1) | - |
| dried cherry/pod (1) | - | parchment/pergamino bean (5) | - |
| fungus damaged bean (1) | - | floater bean (5) | - |
| severe insect damage bean (5) | - | broken/chipped/cut (5) | 10 |
| foreign matter (1) | - | immature/unripe bean (5) | - |
| hull/husk (5) | - | ||
| withered bean (5) | - | ||
| slight insect damage bean (10) | 3 | ||
| shell (5) | 7 |
*Specially Grade: no category 1 defects allowed. I defect allowed not more than 5 full defects from category
*Premium Grade: category 1 and 2 defects are allowed. not more than 8 full defects total
| Fragrance: | Nature | Moisture Content: | 8.9 |
| Moisture temperature: | 24°C | Water Activity: | 0.448 |
| Water Activity temperature: | 24°C | Bulk Density: | 708.0 g/L |
Overall Impression:
Total weight of defects: 19 g .The calculated screen was 16/17, which did not match the given reference (17/18)
| Operator: | - | Roaster Machine: | IKAWA Pro |
|---|---|---|---|
| Green bean weight: | 50gr | Roasted bean weight: | 43gr |
| Lost weight: | 7gr | Lost weight Percentage: | 14% |
| Green bean density: | 708g/L | Green Bean Moisture: | 8.9% |
| Cooling Time: | 02:00 | Air Pressure (hPa): | 893hPa |
| Ambience Temperature: | 25°C | Ambience Moisture: | 35% |
| Whole Bean Colour: | Light To Medium 63 | Grind Bean Colour: | Light To Medium 75.5 |
PART 1: SENSORY DESCRIPTIVE ASSESSMENT
SELECT UP TO FIVE THAT APPLY:
SELECT UP TO FIVE THAT APPLY:
MAIN TASTES (2)
MAIN TASTES (2)
SELECT ONE
SELECT UP TO TWO
PART 3: EXTRINSIC ASSESSMENT
Note: The affective evaluation of this coffee is conducted based on its market appeal in Iran.